Cooking Class

Your cooking class menu looks delightful! Here’s a refined version that maintains the authenticity of the dishes while enhancing clarity and presentation:

Cooking Class Menu

Bumbu Bali
A traditional Balinese spice paste, perfect for authentic flavor.

Balinese Basic Spice Set
An introduction to essential Balinese spices used in traditional cooking.

Fried Spring Rolls
Crispy fried spring rolls served with a fresh organic salad and homemade sweet chili sauce.

Chicken Tum
Steamed slices of chicken marinated in spicy traditional Balinese bumbu, wrapped in banana leaves.

Balinese Gado-Gado
A vibrant salad featuring rice wrapped in coconut leaves (tipat), bean sprouts, fried tofu, and crispy rice crackers, all drizzled with rich peanut sauce.

Satay Lilit
Minced fish mixed with Balinese spices and coconut milk, wrapped around bamboo skewers and grilled to perfection.

Fried Banana
Lightly battered and fried bananas, served golden brown with grated coconut on the side.